- Yeast pburs protein
- Biorbyt
- Pricing InfoSupplier Page
- orb246206
- 20 µg, 100 µg, 1 mg
- 15.8 kDa
- Partner of Bursicon
- A, Bur beta, Burs beta, Bursbeta, CG15284, Dmel\CG15284, PBURS, burs beta, burs-beta, bursbeta, pads-b, pburs, pu, pup
- Liquid or Lyophilized powder
- Greater than 90% as determined by SDS-PAGE
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Sequence
LRYSQGTGDE NCETLKSEIH LIKEEFDELG RMQRTCNADV IVNKCEGLCN SQVQPSVITP TGFLKECYCC RESFLKEKVI TLTHCYDPDG TRLTSPEMGS MDIRLREPTE CKCFKCGDFT R
Specifications/Features
Application Notes: This is His-tag protein
Biological Origin: Drosophila melanogaster (Fruit fly)